Basque Cheesecake

Written by

atavernier

in

So this video on making Basque Cheesecake showed up in my YouTube recommendations and it looked really great. I made it tonight. Super easy, simple ingredients, outstanding finished product.

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Fresh out of the oven–it rises a good bit above the rim of the pan, hence the parchment paper.
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After cooling. The cake falls in on itself and the color develops a bit more.
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MAX FLUFF. The texture is unreal, almost like custard while warm. Firms up as it cools.
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Bonus shot of a burger I split with some co-workers at lunch today. Even the six of us couldn’t finish all these fries.

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