During our recent trip to France, we had the opportunity to dine at the two Michelin starred restaurant Au 14 Février in Saint-Amour-Bellevue. Chef Masafumi Hamano specializes in Franco-Japanese cuisine, situated in this rural village.
All courses below were served in order.
Amuse-bouche of fish crackers, hibiscus and cheese macarons, and savory cake with tomato soup pipettes.Appetizer of sesame and corn fritter, flan, and broccoli cream puff.Green pea espuma with Ibérico ham consommé.Langoustine, white asparagus, tuna.Pan-seared fois gras with mango and carrot purees, wrapped in buckwheat crepe.Fresh sea bass with squid ink and blueberry sauce. Dusted with cacao.Apple granité.Bigorre pork, kumquat sauce, mixed mushrooms.Blond chocolate mousse, verbena sauce.Three sweet pastries: shortbread, custard, gingerbread.
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