{"id":867,"date":"2019-05-08T22:02:04","date_gmt":"2019-05-09T02:02:04","guid":{"rendered":"https:\/\/atavernier.wordpress.com\/?p=867"},"modified":"2025-10-15T18:53:11","modified_gmt":"2025-10-15T18:53:11","slug":"basque-cheesecake","status":"publish","type":"post","link":"https:\/\/atavernier.com\/?p=867","title":{"rendered":"Basque Cheesecake"},"content":{"rendered":"<p>So <a href=\"https:\/\/www.youtube.com\/watch?v=uVwPO7GY8MY\" target=\"_blank\" rel=\"noopener\">this video on making Basque Cheesecake<\/a> showed up in my YouTube recommendations and it looked really great. I made it tonight. Super easy, simple ingredients, outstanding finished product.<\/p>\n<figure id=\"attachment_869\" aria-describedby=\"caption-attachment-869\" style=\"width: 3704px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-869\" src=\"http:\/\/192.168.110.25:8088\/wp-content\/uploads\/2019\/05\/cake2.png\" alt=\"cake2\" width=\"3704\" height=\"3000\" \/><figcaption id=\"caption-attachment-869\" class=\"wp-caption-text\">Fresh out of the oven&#8211;it rises a good bit above the rim of the pan, hence the parchment paper.<\/figcaption><\/figure>\n<figure id=\"attachment_870\" aria-describedby=\"caption-attachment-870\" style=\"width: 3408px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-870\" src=\"http:\/\/192.168.110.25:8088\/wp-content\/uploads\/2019\/05\/cake3.png\" alt=\"cake3\" width=\"3408\" height=\"2780\" \/><figcaption id=\"caption-attachment-870\" class=\"wp-caption-text\">After cooling. The cake falls in on itself and the color develops a bit more.<\/figcaption><\/figure>\n<figure id=\"attachment_868\" aria-describedby=\"caption-attachment-868\" style=\"width: 2984px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-868\" src=\"http:\/\/192.168.110.25:8088\/wp-content\/uploads\/2019\/05\/cake1.png\" alt=\"cake1\" width=\"2984\" height=\"2076\" \/><figcaption id=\"caption-attachment-868\" class=\"wp-caption-text\">MAX FLUFF. The texture is unreal, almost like custard while warm. Firms up as it cools.<\/figcaption><\/figure>\n<figure id=\"attachment_871\" aria-describedby=\"caption-attachment-871\" style=\"width: 2856px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-871\" src=\"http:\/\/192.168.110.25:8088\/wp-content\/uploads\/2019\/05\/cake4.png\" alt=\"cake4\" width=\"2856\" height=\"2963\" \/><figcaption id=\"caption-attachment-871\" class=\"wp-caption-text\">Bonus shot of a burger I split with some co-workers at lunch today. Even the six of us couldn&#8217;t finish all these fries.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>So this video on making Basque Cheesecake showed up in my YouTube recommendations and it looked really great. I made it tonight. Super easy, simple ingredients, outstanding finished product.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/atavernier.com\/index.php?rest_route=\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atavernier.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atavernier.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atavernier.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atavernier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=867"}],"version-history":[{"count":1,"href":"https:\/\/atavernier.com\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/atavernier.com\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions\/1715"}],"wp:attachment":[{"href":"https:\/\/atavernier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atavernier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atavernier.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}